ARTS and CULTURE
Growing Grown-Ups In Harlem
Helen Zelon |
Broccoli, cucumber, bell peppers, collard greens. Strawberries, blueberries, grapes and tomatoes; runner beans and basil, four big beds of jalapeno peppers. Worms and compost. Hip hop and capoiera. A cheeseburger cookout with all the trimmings: “We have enough food for everyone to eat here, and more,” says Nando Rodriguez as kids grab burgers, sliced pineapple and macaroni.