Adi Talwar
On a recent Wednesday morning, Kathryn Robling processing organic kitchen waste for composting at a Harlem Grown owned community garden located at 77 West 127 street. Robling is an Organics Recovery Coordinator with the Lower East Side Ecology Center.
‘Mayor Adams has taken on the admirable challenge of promoting plant-based diets because of their health benefits to individuals. In many ways, composting and healthy eating go hand-in-hand, improving human health and the well-being of the environment around us. To be successful, both also require a shift in our thinking.’
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