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Michael Appleton/Mayoral Photography Office
Pandemic procedures in a classroom at P.S. 5 Port Morris in the Bronx in December.
“Reaching children at much earlier ages to teach them about healthy relationships and how to identify abuse will provide them with the foundations to safety and resiliency and provide our youngest New Yorkers with an additional layer of protection against harm.”
New York City’s efforts to green its food system have been limited by a conflicting state law that says food must be procured by government entities based on cost alone. A bill being re-introduced in the upcoming legislative session in Albany would amend the existing law and allow every municipality in the state to opt into values-based procurement, factoring in other qualifications like nutrition and environmental sustainability when choosing food vendors.