As coronavirus continues to spread through New York, t’s shifting how we consider and allocate public space, and streets in particular.
Jack Lee, como 400.000 de sus compañeros, en su mayoría inmigrantes que trabajan como repartidores de comida, se ha encontrado en la primera línea de respuesta a esta crisis que se desarrolla rápidamente.
The concern about sick leave is only one worry facing restaurant workers. A deeper one is that their jobs could vanish even if they stay healthy.
President Trump calling COVID-19 the ‘Chinese virus’ has triggered a reaction across the Chinese community, with some supporters saying it may change their vote.
A nonprofit coalition is asking for a ;robust, coordinated, and centralized response to COVID-19 for the human services sector.’
NYCHA anunció que llevará a cabo una limpieza agresiva de sus complejos residenciales y que distribuirá información entre los residentes.
‘No podemos rechazarlos por lo que son atendidos incluso si no muestran síntomas, haciendo que el departamento de emergencias gaste tiempo en pacientes sanos cuando médicos y enfermeras podríamos estar usando nuestro tiempo y recursos en personas que realmente lo necesiten.’
Senior center directors have been thinking of ways to help seniors cope, to prevent residents from becoming too socially isolated and depressed.
NYCHA says it plans to aggressively clean their developments and get information to their tenants about social distancing and preventive methods through email, text, tenant associations, robo-calling and multilingual flyers.
The uncertainty has them in a frenzy, and even when we tell them they are not showing symptoms, they insist on being tested or seen by a doctor. We can’t turn them away
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