City on the Edge: Climate Change and New York

State Bill Would Aid City’s Move Toward More Climate-Friendly Food Sources

|

New York City’s efforts to green its food system have been limited by a conflicting state law that says food must be procured by government entities based on cost alone. A bill being re-introduced in the upcoming legislative session in Albany would amend the existing law and allow every municipality in the state to opt into values-based procurement, factoring in other qualifications like nutrition and environmental sustainability when choosing food vendors.

CITY VIEWS: OPINIONS and ANALYSIS

Opinion: To Protect NYC From Future Storms, Invest in Waterfront Parks

and |

“During Sandy we saw evidence of how parks can be built to weather the worst impacts of storms. Areas that suffered less damage overall had infrastructure in place that served to alleviate some of the harsher impacts: facilities such as beaches, wetlands and parks which, if built right, can serve as a cushion for harsh weather conditions that might hit coastal and neighboring communities.”